{"id":3254,"count":11,"description":"Chocolade, wie houdt er niet van? Dit heerlijke ingredi\u00ebnt is een favoriet van velen, en er valt zoveel over te vertellen! Waarom slaat chocolade soms wit uit, en wanneer kies je beter voor pure of melkchocolade in je baksels? In de blogs op deze pagina duiken we in de wondere wereld van chocolade. Ontdek de geheimen achter het perfecte gebruik van chocolade in je recepten, leer welke soorten het beste werken voor verschillende baksels, en geniet van mijn favoriete chocoladetips en -trucs.","link":"https:\/\/www.laurasbakery.nl\/category\/handige-baktips\/ingredienten\/chocolade\/","name":"Chocolade","slug":"chocolade","taxonomy":"category","parent":3252,"meta":[],"acf":{"header_img":"","terms-order":"","category-icon":101917},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolade - Laura's Bakery<\/title>\n<meta name=\"description\" content=\"Ontdek alle geheimen van bakken met chocolade. 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